Web site: Click here to get more information

Cooking & Hospitality Institute of Chicago
361 West Chestnut
Chicago, IL, 60610
Description: Cordon Bleu Culinary Training

Description: Our AAS program combines coursework in three areas: culinary,
baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies.
This spectrum of learning creates a broad, yet thorough experience, complete with
theoretical foundations and technical skills. Graduates of the AAS program are
prepared for a variety of positions in any food service operation.

Click here for more information

Return to this industry categorie's page by clicking here.