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Scottsdale Culinary Institute
Scottsdale, AZ
Description: Cordon Bleu Culinary Training

Description: The Cordon Bleu Patisserie & Baking certificate program is a nine-month
program that includes a two-month paid externship. You will learn over 200 proficiencies,
including artisan bread production, sugar show pieces, classic European pastry, and
much more.

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